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Leafy Green Salads With Homemade Cheese

Comments : 4 Posted in : Cultured Foods, Gluten-Free, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Throwing some leafy greens with other vegetables together on a plate and topping it with some nuts, seeds and your favorite dressing or vinaigrette is a great way to get your daily servings of vegetables. How about going a step further and adding some cheese, like Parmesan, grumbled goat cheese, or even some of your
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Homemade Yogurt

Comments : 10 Posted in : Cultured Foods on by : Cook Plate Fork
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To make homemade yogurt all you need is a half gallon of whole fat pastured fed milk and about a half cup of organic yogurt or a yogurt starter. We used the latter. If you do decide to use yogurt as your starter, avoid any flavorings and stick to plain, unflavored yogurts. We are so amazed
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