Bacon Vegetable Alfredo Gnocchi

Gnocchi is an Italian pasta, with the most common being the classic potato gnocchi. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Gnocchi are […]

Soufflé with Chicken & Vegetables

Anyone who can make a soufflé is an accomplished home cook. Understanding the basic underlying scientific principles that make a souffle what it is, can help your attempt of making one go off without a hitch. It starts with knowing that it’s all in the eggs and 3 secrets. First Secret Of Making A Soufflé […]

Gnocchi & Chicken Vegetable Soup

Gnocchi is an Italian dumpling made from potatoes. They are small, deliciously light, and tender. They go with just about any sauce. Favorite flavors among many who enjoy eating this Italian dumpling includes Basil pesto, spinach and cheese. A dish of Gnocchi is usually eaten as a first course, but can also serve as a […]

Roasted Root Vegetables & Shrimp Salad

This roasted root vegetable salad is not only plated with shrimp, but also mixed greens. It is then pleasantly dressed with a mango chipotle dressing. The salad also has some crunch with roasted pecans. Pecans taste so good in salads. Roasting them even deepens the flavor and crispness. Three interesting fact about Pecans: Pecans are […]

Lo Mein Beef & Vegetable Stir-Fry

Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried meat, vegetables and a sauce. The word “mein” in Chinese means noodles, and “lo mein” means tossed noodles. This is how most lo mein dishes are made. After the stir-fry is done, the wheat noodles are put […]

Thai Red Curry With Chicken & Vegetables

Curry dishes from Thailand have a deliciously different flavor because of the use of the local ingredients, like kafir lime leaves and lemongrass. Coconut milk is frequently used in Thai curries, though not always. Depending on the type of chilies used, the strength of a red curry can range from mild to fiery hot. The […]