30 June, 2015

Organic BBQ Hot Dogs and Potato Pack

Comments : 5 Posted in : BBQ, Beef, Brunch or Lunch, Main Dish, Party Favorites on June 30, 2015 by : Cook Plate Fork Tags: Barbecue, Barbecue chicken, Barbecue grill, Barbecue sauce, Cooking, Flavor, Fourth of July Recipes, Grilling, Grilling Recipes, hot dog, Hot Dogs, Independence Day, Jalapeño, potatoes, Tablespoon, Texas

Preparing your Independence Day (July 4th USA) is always done with either a party, picnic, or a cookout, at which you may try to make easy to have in the backyard, at the park or by the water. Here is an easy and fast way to accomplish that, with our featured recipe: Organic BBQ Hot Dogs and Potato Pack.

You can easily prepare these at home before you leave to the park, or beach. For each serving, you steam 9 to 10 mini colored potatoes (about 40 mini potatoes for a serving of 4), just until a fork can insert with no problem.

Next, using heavy duty foil, cut a piece 12 inches X 18 inches long. Place a cooked uncured organic all beef hot dog in the center, and arrange 9 to 10 of the small steamed potatoes around the hot dog. For each packet you will add 3 to 4 tablespoons of diced onion (optional), 1/4 to 1/3 cup of shredded cheese, of your choice, and pour an organic barbecue sauce over the top.

Fold foil to form a tent around the food, making sure it is closed tight. Place into your ice cooler, until ready to barbecue at the park or beach.

Heat your barbecue grill to medium. Now place your foiled tent wraps in a barbecue basket and place on the warm grill. Close the lid and let the food heat through for about 10 to 12 minutes.

Using a pair of barbecue tongs, remove the tent wraps and place each on to individual plates. Open the wraps, top with more cheese (optional) and allow to cool, serve and enjoy.