This deliciously yummy salad is balanced with the sweetness of apples and mangoes and the crunchiness radishes and celery.
The flavors of this salad are as vibrant as its colors.
Very easy to make, and perfect as side dish for your lunch, brunch, or dinner.
It’s vegetarian and gluten-free as well.
Apple Mango and Radish Salad
2 Fuji apples, peeled, cored and thinly sliced
8-12 radishes, sliced thinly
2 celery stalks, sliced thinly
1 ripe mango, peeled and cut into chunks
Salad Dressing
2 tsp. creamed horseradish
1 tbsp. chopped fresh dill
½ cup sour cream
Mix salad dressing ingredients in a salad bowl.
Next, mix in the prepared fruits and vegetables until well coated.
Thank you, Randy! It looks good. Much love and naked hugs! 🙂
I am glad it is eye apealing!! It is a colorful salad. Hope you can give it a try!!
Thanks Roger for stopping by and for your comment.
Regards,
Randy
Two of my favorite ingredients – radishes and horseradish. You don’t see a lot of recipes with them. and this looks fabulous. Thank you!
Thanks Joann, i hope you enjoy the recipe!! Thanks for stopping by and for expressing youreslf. Thanks for re-blogging the post and following our blog as well. 😃
Regards,
Randy
Reblogged this on Product Recipes and commented:
A must-not-lose recipe!
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