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Pad Thai Noodles with Chicken

Comments : 9 Posted in : Chicken, Main Dish on by : Cook Plate Fork Tags: , , , , , , , , , , , , , , , , , , , , , ,

Pad-Thai-Noodles-with-ChickenAll Asian food is cooked with the intention of increasing the health benefits, such as its healing powers and medicinal value, as well as longevity.

Here’s an article we publish this year last March 2014, Amazing Ways Food is Used in Thai Cooking .

Of course every country that is part of the Asian world has their own way of cooking the food, but with the same outcome, its health benefits.

Today we present Pad Thai Noodles with Chicken. Of all the Asian foods, Thai is our favorite.

Here is what you will need:

ingredients-for-Pad-Thai-Noodles-with-Chicken8 oz. rice noodles, fresh or dried

2 tbsp. peanut oil

scallions, coarsely chopped

2 garlic gloves, minced fine

2 fresh red chilies, seeded and sliced

8 oz. chicken breast, trimmed and thinly sliced

Juice of 1 lime

2 tbsp. Thai fish sauce

2 eggs, beaten

1/3 cup fresh bean sprouts

¼ cup fresh chopped cilantro

1/3 cup chopped unsalted peanuts

Soak the noodles in a large pot of boiling water, covered for 10 minutes or cooked according to package instructions. When the noodles are done and tender, rinse noodles under cold running water. Set aside.place-rice-noodles-into-boiling-water-for-10-minutes.jpgAdd peanut oil to a wok (large frying pan, if you have no wok )over high heat. Once the peanut oil is heated add scallions, garlic and red chilies. Stir-fry for 1 to 2 minutes.heat-peanut-oil-and-add-vegetables-and-stir-fry-1-2-minutesNext add the chicken, lime juice, fish sauce and eggs. Stir-fry over medium heat for 2 to 3 minutes, or until eggs have set and pink is no longer in chicken or heated through.add-chicken-lime-juice-fish-sauce-and-eggs...stir-fry-2-3-minutesNext add the bean sprouts, most of the cilantro and the noodles and stir-fry for 30 seconds or until heated through and beans and cilantro are mixed in thoroughly.adding-bean-sprouts-and-cilantroTransfer to a serving platter and sprinkle with peanuts and remaining cilantro and serve right away with lime wedges if you wish.Pad-Thai-Noodles-with-Chicken

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9s COMMENTS

9 thoughts

  • May 15, 2014 at 11:52 pm

    I like that it is simple and quick to make. It looks delicious. I enjoy stir frying food because all my ingredients are fresh and tasty.
    Honey

    • May 16, 2014 at 12:58 am

      Yes, vegetables are bright and crunchy.
      Thanks for stopping by Honey and for your thoughts.

      Regards,
      Randy

  • May 16, 2014 at 3:34 am

    My absolute favourite!!!!

    • May 16, 2014 at 6:46 am

      I am glad you enjoyed the post

      Thanks for your comment and for stopping by Natalie.

      Regards,
      Randy

  • May 16, 2014 at 10:41 am

    This is an excellent recipe, Randall. I have a few packages of rice noodles in my pantry and couldn’t decide what kind of recipe I should try. I think I’ll choose this one. Thanks for sharing! 🙂

    • May 16, 2014 at 11:07 am

      How I am glad I posted this at the right time Adrian!! I hope you enjoy!!

      Regards,
      Randy

  • Pingback: How To Prepare Thai Food With These Key Ingredients | Splendid Recipes and More

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