6 March, 2014
Baked Sweet and Spicy Pork RibsComments : 9 Posted in : Main Dish on by : Cook Plate Fork Tags: Baby Back Ribs, Barbecue, Barbecue sauce, Black pepper, Cook, Cooking Boneless Pork Backribs, Home, Meat, Pork ribs, Sheet pan
1/8 tsp. smoked paprika
1/8 tsp. smoked chipotle
½ tsp. black pepper, ground
¼ tsp. onion powder
¼ tsp. garlic powder
3 tbsp. brown sugar, heaping spoons
½ cup tomato sauce
3 lbs. pork ribs
Pre-heat oven 350 degrees
In a small bowl mix the first 5 ingredients well. Add brown sugar, mix in till well incorporated. Next, add tomato sauce, stir till well mixed.
Place in heated oven and cook for 30 to 40 minutes or until meat is no longer pink (meat should reach 165 degrees internal temperature). Remove place meat onto a serving platter and serve.
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