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Baked Sweet and Spicy Pork Ribs

Comments : 9 Posted in : Main Dish on by : Cook Plate Fork Tags: , , , , , , , , ,

Plated Baked Sweet and Spicy Pork Ribs

1/8 tsp. smoked paprika

1/8 tsp. smoked chipotle

½ tsp. black pepper, ground

¼ tsp. onion powder

¼ tsp. garlic powder

3 tbsp. brown sugar, heaping spoons

½ cup tomato sauce

3 lbs. pork ribs

Pre-heat oven 350 degrees

In a small bowl mix the first 5 ingredients well. Add brown sugar, mix in till well incorporated. Next, add tomato sauce, stir till well mixed.

Remove pork ribs from package and lay on to a baking sheet. Brush sweet and spicy mix onto meat until well coated.

Baked Sweet and Spicy Pork RibsPlace in heated oven and cook for 30 to 40 minutes or until meat is no longer pink (meat should reach 165 degrees internal temperature). Remove place meat onto a serving platter and serve.

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9 thoughts

  • March 6, 2014 at 9:35 am

    Is this good for both Brisket and ribs?

    • March 6, 2014 at 1:16 pm

      Sorry Kelly I wrote Brisket, I meant to write pork ribs.

      Thanks for your question and your visit today.


  • March 6, 2014 at 10:23 am

    The ribs look very appetizing. I am not familiar with a pork rib brisket. I know St. Louis , baby back and spare rib cuts but not pork brisket.

    • March 6, 2014 at 1:16 pm

      Thanks Jovina for bringing that to my attention. I don’t know why I put brisket. It should read pork ribs.

      Thanks for your visit as well.


      • March 7, 2014 at 9:44 am

        Hey we all miss a few things – no big deal. Love the rib sauce.

    • March 6, 2014 at 1:25 pm

      Yes, though I baked these ones. When it warms up out side than I BBQ more. Also to let you know Luis, I wrote Brisket, when I meant pork ribs.

      Thanks for your comment and stopping by today.


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