Apple Cinnamon Upside Down Cake: A Seasonal Delight

As autumn graces us with its presence, it brings along the comforting flavors of apple and cinnamon, reminding us of cozy gatherings and warm kitchens.

One delightful way to capture these seasonal essences is through an Apple Cinnamon Upside Down Cake.

This delectable dessert combines the sweet, tart taste of apples with the aromatic spice of cinnamon to create a treat that’s perfect for sharing with family and friends.

Ingredients Make the Difference

The charm of an Apple Cinnamon Upside Down Cake lies in its simplicity, allowing the natural flavors of the ingredients to shine through.

You’ll need a selection of fresh, crisp apples—Granny Smiths or Honeycrisps work wonderfully—brown sugar, butter, cinnamon, and a basic cake batter made from pantry staples like flour, sugar, eggs, and vanilla extract.

Cooking With Apples

The combination of these elements creates a rich, moist cake with a luscious apple-cinnamon topping.

This Apple Cinnamon Upside Down Cake not only captures the essence of the season but also brings warmth and joy to the table.

Its rich flavors and inviting aroma offer a perfect way to celebrate the harvest of fall with those you cherish.

So let’s gather our ingredients and embark on creating this splendid cake that speaks the language of comfort and delight.

Apple Cinnamon Upside Down Cake

10 tablespoons butter, divided, unsalted, room temperature

½ cup packed light-brown sugar

3 apples, opt for Granny Smith, Honeycrisp, Fiji or Gala (about 1 1/2 pounds), peeled, cored, and sliced into 8 wedges

1 tablespoon fresh lemon juice

1½ cups flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

½ cup sugar

2 large eggs

1 tsp. vanilla extract

½ cup whole milk

If you like you can use coconut oil in place of the butter.

Preheat oven to 350 degrees.

Coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar. In a medium bowl, toss apples with lemon juice.

arrange sliced apples in prepared pan in a concentric circle

Arrange the sliced apples in the prepared pan in a concentric circle.

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.

With an electric mixer, beat remaining 8 tablespoons butter, granulated sugar until light and fluffy. Add eggs and vanilla; beat until incorporated.

With mixer on low speed, alternately add the flour mixture in three parts and the milk in two, beginning and ending with flour mixture.

Spoon batter over apples in prepared pan making sure top is smooth. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool cake in pan on a wire rack, at least 30.

To serve, run a knife around edge of pan, and invert cake onto a plate large dessert platter.

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